Restaurant website in Tashkent: menu, reservations and delivery
Guests come to a restaurant site for three things: the menu, the atmosphere and a table. Everything else is in the way.
The menu is the website
A PDF or image menu is the most expensive common mistake: unreadable on a phone and invisible to search, so you lose queries like 'where to eat lagman in Mirabad'.
Build the menu as HTML with categories, ingredients, weight and price, and photograph your own dishes. A dish without a photo is barely ordered, and a stock photo that does not match the plate damages you more than no photo at all.
Reservations and events
Keep the booking form to date, time, party size and phone, and state clearly that a booking is confirmed only after the restaurant calls back.
In Tashkent most bookings arrive by Telegram or phone, so keep both in the header. Add a separate banquet enquiry form — occasion, guest count, budget, private room — because events are the highest-margin request.
Delivery and Google Maps
Aggregators bring volume but take commission and own the customer. Give people a reason to order direct: a lower price, free delivery above a threshold, or a dish exclusive to your site. Accept Payme, Click and cash on delivery.
For restaurants the Google Business Profile brings more guests than the site itself. Fresh photos, accurate hours, review replies and Restaurant/Menu schema markup matter more than a redesign.